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Care And Feeding Of Dairy Cattle Vol 67 Classic Reprint S

 
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 MessagePosté le: Dim 9 Juil - 03:39 (2017)    Sujet du message: Care And Feeding Of Dairy Cattle Vol 67 Classic Reprint S Répondre en citant Back to top


Care and Feeding of Dairy Cattle, Vol. 67 (Classic Reprint)
by S. H. Hopkins



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Excerpt from Care and Feeding of Dairy Cattle, Vol. 67

The foregoing explains why the average yield of wheat per acre in Denmark is 42 bushels, England 32, and on this continent less than 20.

An important item is the low cost of freight on concentrated products like butter and cheese having much value in small bulk. Labour is distributed evenly through out the year, winter as well as summer.

Another advantage connected with dairy-farming is the steady market available and the certainty of returns. Market prices for dairy products vary but little from year to year. Dairy products are food necessities, while some farm products are more or less luxuries. Moreover, the market is close at hand. There is no market like the home market, and that is very far from being supplied by home production. Although returns at any one time are not large, they are coming in the whole year through. Thus intelligent dairy-farming is not at all speculative, but is essentially safe farming.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.






Care and Feeding of Dairy Cattle, Vol. 67 (Classic Reprint) S. H. Hopkins
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